January 17, 2012   admin   chicken  
0

Enchilada Sauce Recipe

Enchilada Sauce is an essential ingredient to the well-known enchilada Mexican dish. Enchilar is a Spanish verb that carries the meaning of “to add chilies’. Further, enchiladas are corn tortillas that are swathed with enchilada sauce. It is a chili sauce that is made use of in topping enchiladas. This sauce is a akin to salsa and can be prepared spicy or mild.

It is an excellent, authentic sauce that is devoid of tomato sauce. It is a rich, mouth-watering recipe. The presence of cinnamon and chocolate makes it all the more divine. When it is mixed with Mexican dishes like baked enchiladas, this recipe presents a spicy, rich flavor. It is devoid of cholesterol and is

This sauce can be prepared in quicker time and pretty easy to double, triple, if an individual desires to prepare extra quantity.

Preparation Time: 10 minutes

Cooking Time : 30 minutes

Total Time :  40 minutes

Nutritional Values:

Calories              - 116

Fat –      10.1 gms

Cholesterol -      Nil

Main Ingredients Required:

  • Vegetable oil containing one teaspoon
  • Sliced onion with one cup quantity
  • Minced garlic with a quantity of three tablespoons
  • Dried oregano with one teaspoon
  • Ground cumin with one teaspoon
  • Ground cinnamon with a quarter teaspoon
  • Flour with three tablespoons
  • Chili powder containing five tablespoons
  • Chicken broth with  four and half cups
  • Semi-sweet chocolate with a quantity of one ounce

Preparation or Method:

  • Step 1: Warm oil in a huge saucepan at medium-high heat. Stir fry it until it gets tendered
  • Step 2 : Stir up in oregano, garlic, cinnamon, and cumin
  • Step 3 : Again stir fry for few minutes
  • Step 4 : Stir up in chili powder and flour until sauce gets thickened
  • Step 5: Slowly stir up in chicken broth
  • Step 6: Whisk in chocolate until it is diluted and well-mixed

How to Store Enchilada Sauce Recipe?

This sauce has to be kept in an airtight container before storing in the refrigerator.

# Hint: if you are in the habit of preparing a large quantity of the sauce, then cold packing offers a durable solution of preserving this sauce for a fair period of time and the individual can enjoy eating it all round the year.

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January 17, 2012   admin   Snack  
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Black Bean Soup Recipe

Black Beans have been hugely popular in Latin American countries like Mexico. This recipe is a healthy Recipe that is rich in fibre and protein. At the same time, it has lowered, condensed cholesterol levels.

A good combination of minerals, vitamins, proteins makes this recipe an ideal food item for people who desire to cut down their weight. It equally works well for those who are suffering from diabetes. This recipe is a spicy food item that can warm up an individual at the height of winter temperature.

This soup has great takers in adults and children equally. Moreover, it is very cheap to make this soup as the ingredients can be procured at an affordable price. This recipe doesn’t lose its flavour even if its quantity is doubled, or tripled.

Whilst preparing vegetarian black bean soup, ingredients such as carrots, peppers, tomatoes, or onions, celery are used.

Preparation Time: 15 minutes

Cooking Time       : 25 minutes

Total Time            : 40 minutes

Nutritional Values   :

  • Calories            - 120
  • Carbohydrates – 20 g
  • Protein              - 6 g
  • Fibre                  - 4 g

Main Ingredients Required:

  • Black beans with a quantity of two cups
  • Ham hock containing a quantity of 1 lb
  • Baking soda with a quantity of 1/8th teaspoon
  • Olive oil with four tablespoons
  • Two bay leaves
  • Sweet potatoes sliced into half inch pieces
  • Nicely chopped carrot with ½ cup
  • 5 cups quantity of water
  • Two and half cups quantity of chopped onions
  • Six garlic cloves
  • Chicken broth containing half cup ounce
  • Minced tomatoes with one and half cups
  • Ketchup with a quantity of two tablespoons
  • Sauce with a quantity of two teaspoons
  • Chilli powder with a quantity of one tablespoon
  • ½ teaspoon quantity of salt
  • One red pepper
  • Freshly minced Cilantro
  • Lemon/Lime juice with a quantity of 3-4 tablespoons
  • Thinly chopped onions
  • Sour cream
  • Grated cheddar
  • Sliced Avocado

Preparation or Method:

  • Step 1 : Keep ham hock and beans in a deep-bottomed pot
  • Step 2 : Add five cups of water, salt, bay leaves, and baking soda to the pot
  • Step 3: Boil the pot at low temperature
  • Step 4: Get the pot covered and bake for 1 hour and 15 minutes until beans get tendered
  • Step 5: Take out bay leaves and ham hock from the pot
  • Step 6: Slice ham meat into small pieces and keep it aside
  • Step 7: Warm olive oil in a large pan on medium high
  • Step 8: Add celery, onions, sweet potatoes together with half cup teaspoon of salt
  • Step 9: Stir up occasionally until the mixture turns into brown color
  • Step 10: After reducing heat to medium, add chili powder, cumin, and garlic, and bake for just two minutes
  • Step 11: Add the beans with cooking liquid, molasses, chicken broth, and bell pepper
  • Step 12: Start boiling at reduced temperature
  • Step 13: Stir up to 20-30 minutes
  • Step 14: Extract four cups of the soup from the blender
  • Step 15: Combine the soup with the ham pieces
  • Step 16: Add three tablespoons of lime juice
  • Step 17: If the prepared soup tastes excess sweet, add some more quantity of lime juices, salt to it

Any possible variations:

One can prepare Black Bean Soup Recipe with good bacon, instead of the ham hock.

How to Serve/Garnish Black Bean Recipe?

This recipe will be tasty to eat if it garnished with cashews, biscuits, or tortilla chips, and cornbread. It can be served with accompaniments grated cheese, or sour cream.

# Hint: Since the prepared soup is likely to get thickened, it is better if some quantity of water is added to it so that it gets thinned.

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January 17, 2012   admin   Desserts  
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Raisin Pie Recipe

Ingredients needed

  • A cup of sugar.
  • Two and a half tablespoons of all-purpose flour.
  • One and a half cup of cold water.
  • Two cups of raisin.
  • One and a half spoon of salt.
  • One and a half spoon of ground cinnamon.
  • One spoon of butter.
  • One pastry for double crust pie.

Procedure

  • Add sugar and flour to a saucepan. Add water and mix ingredients.
  • Add raisins, salt and cinnamon. Cook over medium heat.
  • Cook for another extra minute.
  • Stop heating the saucepan. Add butter.
  • Pour the contents into a pie plate lined with pastries.
  • It should be topped with lattice crust. Slits should be made for the steam to escape.
  • Bake for 350 degrees Fahrenheit. The crust becomes golden brown.

Other variations

Buttermilk raisin pie

Ingredients needed

  • One and a half cup of sugar.
  • 6 spoons of cornstarch.
  • ¼teaspoon of salt.
  • 3 egg yolks.
  • 3 cups of buttermilk.
  • 3/4 cupof raisin.
  • Three spoons of lemon juice.
  • One spoon of butter.
  • One spoon of vanilla extract.
  • One baked pastry shell.
  • 3 egg whites.
  • ¼ teaspoon of tartar.
  • 6 spoons of sugar.

Procedure

  • Take a saucepan and add sugar, cornstarch and salt.
  • Add egg yolks and butter milk.
  • Stir the ingredients into the sugar mixture till it becomes smooth.
  • Add lemon juice and raisins.
  • Cook over medium heat till the mixture boils.
  • Stir for two minutes.
  • Stop heating. Add butter and vanilla. Stir the mixture.
  • Pour the contents into the pie shell.
  • To form a meringue, beat the eggs and tartar in a mixing bowl till the soft peaks are formed.
  • Spread over the filling and seal the edges.
  • Bake for three hundred and fifty degrees Fahrenheit for 15 minutes till it is light brown in color.
  • Store the pie in the refrigerator.

Raisin custard pie

Ingredients needed

  • A half cup of sugar.
  • 3 spoons of cornstarch.
  • 3 egg yolks.
  • 2 cups of milk.
  • 2 spoons of lemon juice.
  • ½ cup of raisins.
  • One pastry shell which is baked.

Meringue

  • 3 egg whites.
  • ¼ cup of sugar.

Procedure

  • Take a saucepan. Add sugar and starch.
  • Add egg yolks and milk. Mix them.
  • Cook and stir till the mixture boils.
  • Stop heating.
  • Add raisins and lemon juice.
  • Pour the contents into pie shell.
  • For the meringue, beat the egg whites in a bowl till they are foamy.
  • Add one spoon of sugar.
  • Spread the contents over the pie. The meringue should cover the filling.
  • Bake for three hundred and fifty degrees for fifteen minutes.
  • The dish can be served as warm and cold.
  • The leftovers should be stored in the refrigerator.

How to serve raisin pie

The raisin pie can be served as a warm or cold.

How to store raisin pie

The raisin pie can be stored in the refrigerator.

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January 17, 2012   admin   Desserts  
0

Best Tuna Salad Recipe

Ingredients needed
• 2 eggs.
• A can of white tuna.
• A can of crab meat.
• A half cup of mayonnaise.
• One spoon of sour cream.
• A spoon of yellow mustard.
• A half cup of dill weed.
• 1/8 teaspoon of lemon pepper.
• 2 spoons of dill pickle.
• 2 spoons of sweet pickle.
• ¾ cup of chopped onion.
Procedure
• Put the eggs in a saucepan and add cold water. Boil the water and stop heating.
• Cover the eggs and put them in hot water for ten minutes.
• Remove them from the hot water. Peel and chop them.
• Take a mixing bowl. Add tuna, crab meat, sour cream, mayonnaise and mustard.
• Add chopped egg, lemon pepper, dill weed, chopped onion and sweet relish.
• Mix thoroughly.

Variations
Virginia’s tuna salad
Ingredients needed
• One egg.
• 3 cans of tuna which are drained.
• 3 spoons of mayonnaise.
• 2 stalks of celery.
• 2 spoons of sweet pickle.
• A pinch of black pepper.
Procedure
• Put the egg in a saucepan.
• Add cold water. Cover the saucepan.
• Boil the water and stop heating.
• Place the eggs in a saucepan and allow it to stand for ten minutes.
• Take a bowl and mix tuna and mayonnaise. Add egg, celery, relish and black pepper.
Herbal tuna salad
Ingredients needed
• Two eggs.
• Two spoons of mayonnaise.
• 2 spoons of sour cream.
• One spoon of Worcestershire sauce.
• One spoon of mustard.
• One spoon of dill weed.
• One spoon of rosemary.
• One spoon of lemon zest.
• A pinch of salt and pepper.
• Two cans of tuna in water.
Procedure
• Take a blender or a food processor.
• Add eggs, sour cream, mayonnaise, mustard and Worcestershire sauce.
• Season with rosemary, dill, lemon zest, pepper and salt.
• Blend the mixture until it is smooth.
• Pour into the bowl.
• Add tuna and stir.
White beans and tuna salad
Ingredients
• A can of tuna which is drained and flaked.
• A half red bell pepper.
• A half onion which is chopped.
• 3 spoons of fresh cilantro.
• 2 spoons of capers.
• ¼ cup of pickle relish.
• A half cup of mayonnaise.
• A half cup of Dijon mustard.
• One spoon of garlic powder.
• A half can of white beans which are drained.
• 2 spoons of fresh parsley.

Procedure
• Take a food processor and add red bell pepper, tuna, cilantro, onion, capers, mayonnaise, and mustard and garlic powder.
• Transfer the ingredients to a bowl and add white beans.
• Add parsley as a garnish.

Romaine Rice tuna salad
Ingredients needed
• 2 cups of white rice. (Long grain).
• 4 cups of water.
• One head of romaine lettuce.
• A carrot which is grated.
• A can of albacore tuna which is drained.
• 3 spoons of olive oil.
• 4 spoons of balsamic vinegar.
• ¼ teaspoon of salt.
• ¼ teaspoon of black pepper.
Procedure
• Add rice and water in a saucepan. Allow it to boil.
• Reduce the heat. Cover it and allow it to simmer for twenty minutes.
• Take a medium bowl. Add carrot, lettuce, tuna and carrot. Pour olive oil and vinegar over the mixture.
• Season with salt and pepper.
• Toss to coat.
• When the rice is prepared, allow it to cool for five minutes. It should be tossed with salad.
• The romaine lettuce gets milted by the warm rice.
• Add vinegar, oil and salt if required.
• Serve the dish.

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January 09, 2012   admin   Veg Recipes  
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Refried Bean Recipe

Ingredients needed

  • One onion which is peeled and halved.
  • Three cups of dry pinto beans.
  • Half jalapeno pepper which is seeded and chopped.
  • 2 spoons of minced garlic.
  • 5 spoons of salt.
  • ¾ teaspoons of ground black pepper.
  • 1/8 teaspoons of ground cumin.
  • 9 cups of water.

Procedure

  • Place the onions, jalapeno, salt, pepper, garlic, onions and cumin in a cooker.
  • Pour water and stir to combine.
  • Cook for eight hours on a high flame.
  • When the beans are cooked, strain them. Keep the liquid aside.
  • The potatoes should be mashed with a potato masher.
  • Add the reserved water to get the required consistency.

Other variations

Fat free refried beans

Ingredients needed

  • 2 cups of canned black beans.
  • A half cup of water.
  • 2 cloves of minced garlic.
  • One spoon of pepper.
  • One spoon of salt.
  • One spoon of liquid smoke.
  • ¾ cup of diced onion.

Procedure

  • Take a bowl and add 2/3 cup of beans. Mash it to form a smooth paste.
  • Take a saucepan and add the remaining beans along with water. Heat it.
  • When it is heated thoroughly, add pepper, garlic, salt and liquid smoke.
  • Add onions and cook for ten minutes.

Spicy refried beans with lettuce and tomato

Ingredients needed

  • Two cans of refried beans.
  • A can of sliced jalapenos which are drained and chopped.
  • One spoon of cayenne pepper sauce.
  • One spoon of garlic powder.
  • Two hearts of Romaine lettuce which is shredded.
  • 2 ripe tomatoes which are seeded and diced.
  • One lime which is juiced.
  • A coarse salt.
  • One spoon of extra virgin olive oil.

Procedure

  • Heat a can of refried beans in a skillet.
  • Stir the chopped jalapeno, hot sauce and cayenne and garlic powder along with the refried beans.
  • Reduce the heat to low and keep it warm until it is ready.
  • Add lettuce and tomatoes in a bowl. Combine them.
  • Squeeze the juice of the lime over the bowl. The tomatoes and lettuce should be seasoned with salt.
  • Toss to combine.
  • Add extra virgin olive oil to the bowl. Toss with lettuce and tomatoes.
  • Serve the refried beans along with lettuce and tomatoes.

How to serve refried beans

Salt should be added to the beans.

How to store refried beans

Refried beans can be stored in a container or a fridge.

Additional information

The other varieties include black beans with bacon, fat free fried beans and down south style green beans.

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January 09, 2012   admin   chicken  
0

Chicken Recipes Crock Pot

Ingredients needed

  • 5 slices of bacon.
  • 6 boneless chicken breasts.
  • 10 oz. can of condensed cream of chicken soup.
  • 4 oz. jar of sliced mushrooms.
  • A half cup of cheese.

Procedure

  • Take a skillet and add bacon. Cook it until it is crisp.
  • Remove the bacon from the skillet and drain it on the paper towels.
  • Crumble the bacon and keep it in the refrigerator.
  • Cook the chicken for five minutes until it is brown in color.
  • Place the chicken in the slow cooker.
  • Add mushrooms.
  • In a skillet, heat the soup and pour it over the chicken.
  • Cover and cook for five hours.
  • The chicken should be topped with bacon slices. Cook it until the cheese is melted.

Crockpot chicken wild rice

Ingredients needed

  • Six slices of bacon.
  • A chopped onion.
  • Two cloves of garlic.
  • 14. Oz condensed chicken broth.
  • 1/3 cups of water.
  • 10 oz. can of chicken soup cream.
  • 9 oz. baby carrots.
  • ¼ cups of wild rice.
  • ½ lbs. of boneless chicken breasts cut into half.
  • ¼ teaspoon of dried marjoram.

Procedure

  • Take a skillet and cook the bacon until it is crisp.
  • Remove the bacon and crumble it. Keep it in the fridge.
  • Remove all the ingredients from the skillet except for one spoon of bacon dripping.
  • Add water, broth and soup. Stir the ingredients.
  • Add wild rice and carrots in a crockpots.
  • Top with chicken pieces and pour the mixture in the skillet.
  • Add marjoram.
  • Cover the crockpot and cook for one hour.
  • Stir the mixture and make sure that the wild rice is submerged in the liquid.
  • The crockpot setting should be cooked on a low flame for six hours.
  • Add bacon into the crockpot during the last half an hour of the cooking time.
  • Serve the chicken wild rice.

Crockpot chicken sweet potatoes

Ingredients needed

  • 8 chicken thighs.
  • One spoon of salt.
  • 1/8 teaspoon of cayenne pepper.
  • One spoon of paprika.
  • One spoon of curry powder.
  • A half spoon of ground ginger.
  • 3 potatoes which are peeled and cubed.
  • One chopped onion.
  • One cup of peach preserves.
  • 3 spoons of apple cider vinegar.

Procedure

  • Add cayenne pepper, salt, paprika, ginger and curry powder to the chicken.
  • Add sweet potatoes and onions in a cooker.
  • Top with chicken.
  • Add vinegar, peach preserves and soy sauce.
  • Cook for six hours until the chicken is cooked and sweet potatoes are soft.

Crockpot chicken jambalaya

Ingredients needed

  • A half lb. of Andouille sausage.
  • Three stalks of celery which is chopped.
  • Two onions which are chopped.
  • One lb. of boneless chicken thighs.
  • A can of crushed tomatoes.
  • Three garlic cloves.
  • One spoon of sugar.
  • 3 teaspoons of Tabasco sauce.
  • ¼ teaspoon of cayenne pepper.
  • A half teaspoon of dried oregano leaves.
  • A half teaspoon of dried basil leaves.
  • A half cup of uncooked orzo pasta.
  • One lb. of frozen cooked shrimp.

Procedure

  • Take a skillet and add Andouille sausage. Cook it.
  • Add all the ingredients except orzo and shrimp in a slow cooker.
  • Cook for nine hours until the chicken is cooked thoroughly.
  • Add orzo and stir for fifteen minutes.
  • Cook for five minutes until the shrimp is heated.
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January 09, 2012   admin   Desserts  
0

Recipe For Cream Cheese For Frosting

Ingredients needed

  • 4 ounces of unsalted butter.
  • 4 ounces of cream cheese.
  • 2 cups of powdered sugar.
  • One spoon of vanilla extract.

Procedure

  • Take a bowl and mix butter and cream cheese with an electric mixer.
  • Add one cup of powdered sugar and mix it till it becomes smooth and creamy.
  • Add vanilla extract and beat the mixture.

Other variations

Whipped cream cheese frosting

Ingredients needed

  • A package of cream cheese.
  • A cup of sugar.
  • 1/8 teaspoon of salt.
  • One spoon of vanilla extract.
  • One and a half cup of heavy whipping cream.

Procedure

  • Take a bowl and add whipping cream and beat it. The peaks are formed.
  • Take another bowl and add sugar, cream cheese, salt, sugar and vanilla. Beat the mixture and fold it into a whipped cream.

Ginger cream cheese frosting

Ingredients needed

  • 4 oz. cream cheese.
  • ¼ cup of unsalted butter.
  • 2 ¼ cups of confectioner’s sugar which is sifted.
  • ¼ cup of crystallized ginger.
  • One spoon of ground ginger.
  • A pinch of salt.

Procedure

  • Take a bowl and beat the cream cheese and butter until the mixture is creamy.
  • Add confectioner’s sugar and mix it. A half cup should be added.
  • Add crystallized ginger, ground ginger and salt. Beat the mixture.
  • The frosting should be spread over the cupcakes. Refrigerate them.

Chocolate cream cheese frosting

Ingredients needed

  • ¼ cup of butter which is softened.
  • 8 ounces of cream cheese.
  • 3 ounces of unsweetened chocolate.
  • A pinch of salt.
  • 3 cups of confectioner’s sugar.
  • 1/3 cup of half and half.
  • One spoon of vanilla extract.

Procedure

  • The butter and the cream cheese should be creamed together.
  • Add salt, melted chocolate, half and half, vanilla and confectioner’s sugar.
  • Beat the mixture until it is smooth.

Nutty cream cheese frosting

Ingredients needed

  • One package of cream cheese.
  • ¼ cup of butter.
  • 4 cups of confectioner’s sugar.
  • A cup of chopped pecans.

Procedure

  • Take a bowl and add softened butter and cream cheese until it is blended.
  • Add vanilla and powdered sugar. Beat the mixture until it is creamy. Add chopped nuts.
  • Serve the cake.

Pumpkin cream cheese frosting

Ingredients needed

  • A package of cream cheese.
  • ¼ cup of pumpkin.
  • ¼ cup of unsalted butter.
  • One spoon of orange juice.
  • One spoon of orange zest.
  • A half spoon of vanilla extract.
  • 4 cups of confectioner’s sugar.

Procedure

  • Mix pumpkin, cream cheese, orange juice and butter in a bowl.
  • Add sugar and beat it till it is light and creamy.

How to serve cream cheese for frosting

The cream cheese can be added to the cakes.

How to store cream cheese for frosting

The cream cheese can be stored in a fridge.

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January 09, 2012   admin   Desserts  
0

Chocolate Bar Recipe

Ingredients needed

  • A half cup of butter.
  • One square of unsweetened chocolate.
  • A cup of white sugar.
  • A cup of all-purpose flour.
  • A half cup of chopped walnuts.
  • One spoon of baking powder.
  • One spoon of vanilla extract.
  • Two eggs.
  • Six ounces of cream cheese.
  • A half cup of sugar.
  • Two spoons of all-purpose flour.
  • One egg.
  • A half teaspoon of vanilla extract.
  • Two cups of miniature marshmallows.
  • 1/3 cup of butter.
  • Two squares of unsweetened chocolate.
  • 1/3 cup of milk.
  • Two ounces of cream cheese.
  • Four cups of confectioner’s sugar.
  • One spoon of vanilla extract.

Procedure

  • Preheat the oven to three hundred and fifty degrees.
  • Grease the pan and add flour to it.
  • Take a saucepan and add half cup of butter and one ounce of chocolate to it. Heat it.
  • Stop heating. Add one cup of white sugar, a cup of flour, walnuts, baking powder, two eggs and one vanilla. Mix the contents thoroughly.
  • Take a mixer and mix the contents. It becomes smooth.
  • The cream cheese should be spread over the chocolate mixture.
  • The base and filling should be baked at 350 degrees.
  • Prepare the frosting. 1/3 cup of butter, two ounces of chocolate and two ounces of cream cheese should be added to the saucepan.
  • Stop heating. Add confectioner’s sugar and one spoon of vanilla. Beat them.
  • If it starts drying, heat it so that it softens.
  • The marshmallows should be spread over the chocolate bar.
  • The frosting should be poured over the marshmallows.
  • The marshmallows should be mixed with the frosting.
  • Allow it to cool to room temperature.

Chocolate fruit bar

Ingredients needed

  • ¼ cups of all-purpose flour.
  • One and a half teaspoon of baking powder.
  • One spoon of salt.
  • Three eggs.
  • A cup of sugar.
  • A half teaspoon of almond extract.
  • One cup of semisweet chocolate chips.
  • A cup of chopped dates.
  • A half cup of maraschino cherries (chopped).
  • A cup of chopped nuts.

Procedure

  • Preheat the oven to three hundred and fifty degrees.
  • Mix the flour, salt and baking powder. Beat the eggs. Add sugar and beat it.
  • Add almond flavoring and drying ingredients. Stir the mixture. Fold it in the chocolate pieces along with the fruits and nuts.
  • Spread the dough on a greased pan. Bake for thirty five minutes.
  • Add sugar icing as a frost if required.
  • Cut the bars and garnish with the chocolate pieces.

How to serve the chocolate bars

Sugar icing can be added to the chocolate bars.

How to store the chocolate bars

The chocolate bars can be stored in the fridge.

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January 09, 2012   admin   Egg  
0

fried rice recipe Japanese

Ingredients needed

  • 2 teaspoons of oil.
  • 2 eggs.
  • 3 cups of cooked rice.
  • A half onion.
  • One teaspoon of soy sauce.
  • ½ cup of vegetables.
  • ½ cup of pork, chicken, crab meat, prawns, onions, scallions.
  • One red chili and garlic.

Procedure

  • Beat the eggs together.
  • Mix the rice with the eggs.
  • Chop onions and vegetables.
  • Chop the meat or fish.
  • Slice the chili.
  • Peel the garlic.
  • Pour oil into a nonstick pan.
  • Fry the onion until it is translucent.
  • Add chili and garlic. Stir and fry for one minute.
  • If meat is used, fry it until it is cooked.
  • Add chopped vegetables. Stir them until they are cooked.
  • Add mixed rice and egg. Stir until the egg is cooked and warm.
  • If fish is used, cook till the color changes.
  • Add soy sauce and stir.
  • Serve the dish.

Hibachi style fried rice

Ingredients needed

  • 4 cups of cooked rice.
  • One white onion.
  • Two eggs which are beaten.
  • One spoon of garlic.
  • Two green onions.
  • 4 spoons of dark soy sauce.
  • 2 spoons of sesame oil.
  • 2 spoons of mirin.
  • 3 spoons of cooking oil.
  • 2 spoons of rice wine.

Procedure

  • Prepare all the ingredients. Stir and fry.
  • Pour the cooking oil and heat it.
  • Add chopped onion and garlic. Stir for two minutes.
  • Add beaten egg and stir till it becomes solid.
  • Add rice and stir to make sure that it is coated with oil.
  • Add soy, green onion and sesame. Cook until it is hot.
  • Serve the dish.

Fried rice with pork

Ingredients needed

  • A half cup of onion.
  • ½ cup of celery which is sliced.
  • 2 cups of pork roast.
  • One spoon of fresh garlic.
  • 2 spoons of oil.
  • 3 cups of cooked rice.
  • A cup of water chestnut.
  • 1/8 teaspoon of pepper.
  • ¼ teaspoon of salt.
  • One egg which is beaten.
  • A pinch of hot pepper flakes.
  • 2 spoons of soy sauce.

Procedure

  • Cook the onions, celery and pork in oil till they become soft.
  • Add water, chestnuts and rice. Combine the salt, pepper, soy sauce and egg.
  • The ingredients should be stirred in the rice mixture. Cook for two minutes until it is heated.

How to serve fried rice Japanese

Soy sauce should be added to the fried rice.

How to store the Japanese fried rice

Japanese fried rice can be stored in a container which is air tight.

Additional information

Japanese steak house fried rice is another variety.

Hint: The ingredients should be mixed thoroughly.

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January 07, 2012   admin   Burger  
0

Cheese Burger Pie Recipe

Ingredients needed

  • A pie shell.
  • A pound of ground beef.
  • ¼ cup of chopped onion.
  • ¼ cup of green bell pepper.
  • A half cup of tomato sauce.
  • A half cup of bread crumbs.
  • A half spoon of seasoning salt.
  • 2 cups of cheddar cheese.
  • One egg which is beaten.
  • ¼ cup of milk.
  • One spoon of Worcestershire sauce.
  • ¼ teaspoon of white pepper.
  • A half cup of tomato sauce.
  • A half cup of cocktail sauce.

Procedure

  • Preheat the oven to four hundred degrees Fahrenheit.
  • The ground beef should be crumbled in a skillet.
  • Sauté for a minute and add onion and green pepper.
  • Continue to sauté till onions become brown.
  • Add half cup of tomato sauce, seasoning salt and bread crumbs.
  • The mixture should be spooned into a pastry shell.
  • Take a bowl and mix egg, milk, cheese, Worcestershire sauce and white pepper.
  • Spread the mixture over the meat filling.
  • The edges of the crust should be covered with aluminum foil.
  • Bake for fifteen minutes in a preheated oven.
  • Remove the foil and bake for fifteen minutes. The topping becomes browned.
  • Let it set for fifteen minutes.
  • Prepare the garnish sauce by mixing half cup of tomato sauce and cocktail sauce.
  • Each pie should be garnished with the sauce.

Other variations

California cheese pie

Ingredients needed

  • A box of pie crusts which are refrigerated.
  • One and a half lbs. bean of ground beef.
  • Two onions.
  • 12 oz. cheese product which is cubed.
  • A half cup of Thousand Island dressing.
  • Two spoons of yellow mustard.
  • 16 round pickle chips.
  • ¼ teaspoon of sesame seed.
  • Lettuce leaves.
  • Two plum tomatoes.

Procedure

  • Heat the oven to three hundred and seventy five degrees.
  • Prepare two pie crusts.
  • Take a skillet. Add ground beef and onions. Stir the mixture.
  • Add cheese, dressing and mustard. Stir it.
  • Reduce the heat and cook for two minutes.
  • Stir until the cheese has melted.
  • The beef mixture should be spooned into the pie plate.
  • The pickle chips should be arranged over the beef mixture.
  • The beef mixture should be topped with the second crust.
  • Add sesame seed.
  • Make the slits in the top crust.
  • Cover the crust edge with foil strips to prevent excessive browning.
  • The foil should be removed during baking.
  • The crust should be baked for 40 minutes till it is golden brown.
  • Allow it to stand for ten minutes before serving.
  • The pie should be topped with lettuce and tomatoes.
  • Serve ketchup or mustard if required.

How to serve cheese burger pie

Sauce can be added to cheese burger pie.

How to store cheese burger pie

Cheese burger pie can be wrapped in a foil.

Additional information

Taco cheese burger and cheese burger pie deluxe are the other varieties.

Hint: The mixture should be baked thoroughly.

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